Tis the season for outdoor barbecues, sunset beers, and camping! As a vegetarian (or someone trying to cut down on their red meat consumption), it’s easy to feel left out when the grill master is yells out “Order up!” for all the hot dogs, burgers, and bacon he’s just grilled to perfection.
Have no fear! There is food for you yet my dear herbivores!
Aside from the traditional veggie burger or tofu dog (which really have come quite a long way), there are heaps of other items you can grill that aren’t meat. And if you grill with enough flare, you might even steal some jealous stares from your burger-loving friends.
1. BBQ Seitan
Need I say more? This recipe from The Spruce is a classic take on the hearty staple of seitan. It requires minimal prep, just cut and marinate the pieces, throw them on a soaked bamboo skewer, and grill ’em up!
2. Grilled Onions
It goes without saying that you can grill any kind of vegetable, but this grilled onion recipe hits the nail on the head. Perfectly charred sweet onions are the brilliant side you’ve been searching for to accompany your BBQ seitan.
3. Sweet Potato Skewers
I swear, put anything on a stick and I’ll be excited to eat it. Equal parts sweet potato and onion, these skewers, once drizzled with some tahini sauce (or sauce of your choosing), are the bees knees and super easy. Feel free to add/subtract whatever veggies your heart desires.
4. Mexican Street Corn
Oh my yum. I first tried Mexican street corn when I was climbing down in El Potrero Chico, and while this isn’t quite the real deal, it comes dang close. Although the idea of putting mayo on your corn sounds a little out of place, trust me, it works.
It’s like a mini peach cobbler! Halve the peaches, take the pit out, spread on a little sauce, and let grill for a few minutes. While this recipe doesn’t call for it, I recommend placing a dollop of ice cream in the middle and spreading some pie crumbles on top. YUM.
6. Din Tai Fung Tofu
While the black vinegar in this recipe may be hard to come by, I would be amiss to leave out grilled tofu in my vegetarian grill edition! Packed with flavor, and so easy even your cooking-inept friends can do it.
7. Balsamic Garlic Grilled Mushrooms
Mushrooms might be my favorite vegetable, and marinating them in balsamic and garlic definitely seals the deal. These mushrooms are so easy. 30 minutes marinating and a few minutes on the grill make this recipe an instant winner.
What are your go-to grilling recipes?